Title: Silky Apricot Cheese Dip
Categories: Appetizer Cheese Dip
Yield: 6 Servings
| 3/4 | c | Apricot Preserves |
| 1 | c | Cream Cheese, Softened |
| 1 | c | Sour Cream |
| 1 | ts | Almond Extract |
| 1/4 | c | Almonds, Blanched, Slivered |
| 2 | tb | Brandy |
In a small bowl, mix the apricot preserves and brandy together, then set
aside. Beat the cream cheese to a creamy consistency and blend in the sour
cream and almond extract, blending until very smooth. Add the apricot
brandy mixture and blend well. Fold in the almonds. Cover and chill.
Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake
Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.